3.1 out of 5
3.1
41 Course Reviews

Food Safety And Hygiene For Food Handlers

Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of the consumer. Food safety refers to the […]

621 students enrolled

Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption.

Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation.

Lack of adequate food hygiene can lead to foodborne diseases and death of the consumer. Food safety refers to the proper handling, cooking, and preservation of food in order to protect ourselves from foodborne illnesses caused by microbes such as viruses, bacteria, parasites, and fungi.

If you’ve ever visited a restaurant only to come back with more than a taco in your stomach that is now trying to exit both ends of your body, you know what this is all about.

At the end of this course, students should be able to:

  • Understand the Concept of Food Safety, food hygiene and food handlers
  • Know the Principles of safe food preparation
  • Have a detailed knowledge on the Important principles in food control
  • Understand the Reasons to Handle Your Food Safely
  • Have an Understanding of foodborne illness (Food poisoning)
  • Know food safety and hygiene tips for food handlers


CERTIFICATION

Showcase your achievements with a Valuable Certificate. Your certificate is the official recognition for your Learning achievements on Coursepedia. This is optional, but highly recommended. Certificate differentiates you against competitions and also establishes you as a continuous learner. Employers are always looking for people who never want to stop learning. Learn more >>
Pay for Your Verified Certificate Online
PAY NOW
Pay for Your Verified Certificate Via Transfer/Deposit
PAY NOW

SECTION 1: INTRODUCTION TO FOOD SAFETY AND HYGIENE

1
An Overview of Food Safety and Hygiene
Self-Paced
2
Concept of Food Safety, food hygiene and food handlers
Self-Paced
3
Principles of safe food preparation
Self-Paced
4
Important principles in food control
Self-Paced
5
Quiz
10 questions

SECTION 2: FOOD SAFETY AND HYGIENE STRATEGIES

1
Reasons to Handle Your Food Safely
Self-Paced
2
Understanding foodborne illness (Food poisoning)
Self-Paced
3
Food safety and hygiene tips for food handlers
Self-Paced
4
Conclusion
Self-Paced
5
Quiz
10 questions
We offer course certificates for all courses taught by Coursepedia. Our certificates are available in Digital formats (PDF). Certificates for courses taught by other Instructors/Teachers are determined by them.

To qualify for any of our certificates, you must have successfully completed your chosen course, achieving the course cutoff mark or higher in all assessments.

We offer two type of certificates, VERIFIED COURSE CERTIFICATE and VERIFIED DIPLOMA CERTIFICATE.

Both certificates come in Digital Format which is downloadable in PDF format after you complete your purchase. The certificate(s) will be sent to your registered email address. You can also download the certificate of completion in your PROFILE. This is for demo only and not the VERIFIED CERTIFICATE from Coursepedia.

All Certification is available for purchase via the Coursepedia Shop.

If you have any queries or require assistance, please email support@coursepedia.ng and it will be a delight to be of help.
Definitely! If you have an internet connection, courses on Coursepedia are available on any device at any time. If you don`t have an internet connection, some instructors also let their students download course lectures. That`s up to the instructor though, so make sure you get on their good side!
You can view and review the lecture materials indefinitely, like an on-demand channel.

Be the first to add a review.

Please, login to leave a review
Skip to toolbar